A dozen years ago, Roger Olson wrote an article entitled “Don’t Hate Me Because I’m Arminian.”
I want to assure Roger than I don’t hate Arminians. To the contrary, I like Arminians. Indeed, there are many different ways in which I like my Arminians.
Whenever I go on a cruise with my Reformed homiez, we bring along some tender young Arminians if we need something to eat just in case we’re stranded on a desert island. I always take along a waterproof, pocket-sized cookbook with my favorite recipes, viz. Arminian au jus, Arminian au poivre, Arminian brouillé, Arminian brulée, Arminian confit, Arminian en croute, Arminian en papillote, Arminian flambé, Arminian fondue, Arminian fricasse, Arminian gratin, Arminian Lyonnaise, Arminian Niçoise, Arminian pâté, Arminian poché, Arminian potage, Arminian soufflé.