Someone asked me to post some selected bibliography from my research:
Blocker, Jack S.,
and David M. Fahey. Alcohol and
Temperance in Modern History: An International Encyclopedia 2 Vol.
2003.
Burns,
Eric. The Spirits of America: A
Social history of Alcohol. Philadelphia, PA: Temple University Press, 2004.
Chazanof,
William. Welch’s Grape Juice: From
Corporation to Co-operative. Syracuse, NY: Syracuse University Press, 1977.
Hallett, Anthony,
and and Diane Hallett. “Thomas B. Welch, Charles E Welch.” Entrepreneur Magazine Encyclopedia of Entrepreneurs. New York: John
Wiley and Sons, 2008.
Mathison, Keith
A. Given for You: Reclaiming Calvin’s
Doctrine of the Lord’s Supper. Phillipsburg, NJ: P & R Publishing,
2002.
McCormick, Scott. The Lord’s Supper: A Biblical Interpretation. Philadelphia: Westminster Press, 1966.
Moore, Russell. Understanding Four Views On the Lord’s Supper.
Grand Rapids, Mich: Zondervan, 2007.
Norwood,
Frederick Abbott. The Story of American
Methodism: A History of the United Methodists and Their Relations.
Nashville: Abingdon Press, 1974.
O’Brien, Betty A.
“The Lord’s Supper: Fruit of the Vine or Cup of Devils?” Methodist History 31.4.,1993. [This article is particularly helpful]
____________. “The
Lord’s Supper Traditional Cup of Unity or Innovative Cups of Individuality.” Methodist History 32.2., 1994.
Vineland Greater
Chamber of Commerce Membership Directory & Community Guide. “History of
Vineland.” http://www.vinelandcity.org/History.htm
Willard, Frances
Elizabeth. Woman and Temperance: Or, The
Work and Workers of the Woman’s Christian Temperance Union. New York: Arno
Press, 1972.
Williamson, G. I.
Wine in the Bible & the Church. Phillipsburg,
NJ: Pilgrim, 1976.
See also:
http://www.sermonaudio.com/sermoninfo.asp?SID=322111921180
"From Supper to 'Sacrament': Why the Early Church Moved from Supper to Bread and Wine" by John Mark Hicks [online]
